No. 1996 Learn more about No. 1996
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Notice No. 1996 of the Ministry of Agriculture of the people's Republic of China
According to the regulations on Veterinary Drug Administration and the quality Management Standard of Veterinary Drug production, after on-site inspection and examination, 10 enterprises, including Hubei Green Snow Biological Industry Co., Ltd., meet the requirements of veterinary drug GMP and the conditions for the issuance of veterinary drug production license, and are hereby issued "Veterinary Drug G".
2015-12-26 People's Republic of China Ministry of Agriculture notice No. 1996 according to -
Sushu No. 7
Su Shu 7 (Xu 54Mui 1) was bred by Jiangsu Xuzhou Sweet Potato Research Center in 1996 with Jishu 10 as female parent and ais0122-2 as male parent. The results of 33 experiments from 1992 to 1996 showed that the average yield per mu was 2181.4 kg, which was 18.2% higher than that of Xushu 18 and 15.5% higher than that of Xushu 18. Yield of fresh potatoes per mu is 2300 kg-2500 kg. Characteristics: green parietal leaves, heart-shaped leaves, purple veins, purple stems; long vines
2019-01-16 -
Breeding and Utilization of a New medium Indica Rice Variety Yangdao 6 with good quality, High yield and Disease Resistance
Yangdao 6 is a new medium indica variety bred by Yangdao 4 used by Lixiahe Agricultural Research Institute of Jiangsu Province as the female parent and crossed with "Yan 3021". The F1 seeds were mutagenized by 60CO-γ ray irradiation and then bred continuously. This variety integrates high quality, high yield, disease resistance and wide adaptability. it is an ideal provenance for the development of high quality rice and has been demonstrated and applied in Jiangsu, Anhui, Hubei, Shanghai and other provinces and cities. Yangdao 6 is also a high quality restorer line of two-line hybrid rice and three-line red lotus hybrid rice. "Liangyou Peijiu" and "Yueyou 9"
2019-01-16 -
Chengdou No. 7 (8601-4) (soybean)
The main results are as follows: (1) Variety source: in 1986, Sichuan Academy of Agricultural Sciences used Bai Qian as the female parent and Chengdu Tiankandou as the male parent. (2) characteristics: this variety is a mid-mature spring soybean variety, and the growth period of spring sowing is about 120 days. Limited podding habits, white flowers, gray hairs. The grain is large (100 grains weigh about 26 grams), nearly round, seed coat yellow, navel yellow. The complete grain rate is high, with a protein content of 43.5% and a fat content of 20%. 7%. High yield, good quality, resistance to mosaic virus, lodging resistance
2019-01-16 -
Jinxing No. 1 (formerly codenamed 92mur10) (Rice)
Breeding unit: Tianjin Rice Research Institute. Approval: it was approved by Tianjin crop Variety approval Committee in 1996 and by the National crop Variety approval Committee in 2000. Variety approval number: national examination and approval rice 20000010. Variety source: Jin 521 / Zhonghua 8. Characteristics: large panicle and large grain japonica rice varieties. The plant type is compact, the plant height is 106 cm, the root system is well developed, and the stem is stout. The leaf color is dark green, the leaf is broad and thick, the function is long, the living plant is mature, the angle between the leaf and the stem is small, the plant is beautiful.
2019-01-16 -
Lafite origin
Lafite red wine is very famous in the world, everyone should have heard of Lafite's famous name, so where is the origin of Lafite? How can you tell the true from the false? 1. The origin of Lafite red wine is the red wine produced by Chateau Lafite, which is French wave.
2020-11-09 Lafite origin red wine in the world all very -
Control of wax scale in planting jujube tree
In recent years, jujube tortoise wax scale has spread in various counties of our city, causing serious harm, resulting in the general weakness of jujube trees, obvious reduction of yield, and even extinction. In order to effectively carry out the chemical control of jujube tortoise wax scale, we have carried out chemical control for 4 consecutive years since 1996.
2020-11-08 Species jujube tortoise wax scale control in recent years jujube tortoise wax scale -
Yujiao No. 4
Yujiao No. 4 is a new slightly spicy hybrid variety bred in Henan Province in recent years. This variety integrates the excellent characters of early maturity, many fruits, large fruit, high yield and disease resistance. it was approved by Henan Variety examination and approval Committee in 1996 and named Yujiao No. 4. The fruit setting rate of this variety is high, it is not easy to drop flowers, and the fruit expands rapidly. If the conditions are suitable, the green fruit can be harvested 15-20 days after fruit setting, and the early maturity is similar to that of the very early-maturing varieties Zaofeng and Xiangyan No.1. The fruit is thick horn-shaped, with a length of 15-18%.
2019-01-15 -
Chengdou No. 8 (soybean)
The main results are as follows: (1) Variety source: Chengdou No. 8 (original code 8407-1) was bred by the cross between Chengdou No. 4 and (Rongjing) Dou Zi, which was used by Sichuan Academy of Agricultural Sciences. (2) characteristics: early-maturing spring soybean varieties, can also be planted in summer and autumn, spring sowing growth period of about 105 days, plant height of 40 cm, strong resistance to virus, lodging resistance, white grain weight of about 18 grams, grain protein 44.4%, fat 20.2%. (3) output performance: provincial and regional test level in 1994-1996
2019-01-16 -
Fuyou late 3 (Rice)
[basic situation] Fuyou late 3 (Fuyi A / late 3) is a new early indica combination of late 3 restorer line selected by Hunan Hybrid Rice Research Center and Fuyi A. Fuyi A, a wild abortive male sterile line transformed from V41A//IRS24/ Tiangu B by micro-restorer gene theory and exclusion method, showed the advantages of disease resistance, high quality, high sterility, stable fertility, good glume opening habit, high outcrossing rate and good combining ability. [characteristics] participated in Fujian early Hybrid Regional trial in 1996, with an average yield of 6.8.
2019-01-16 -
Sujiao No. 5
Breeding unit: vegetable Institute, Jiangsu Academy of Agricultural Sciences. Approval: approved by Jiangsu crop Variety approval Committee, Sichuan crop Variety approval Committee, and 1996 National crop Variety approval Committee. Variety registration number: GS09001-1995. Variety source: 5-1X5-2. Characteristics: slightly hot pepper hybrid generation varieties. The plant height is 50-60 cm, the development degree is 50-55 cm, the fruit is long and lantern-shaped, light green, fruit surface
2019-01-15 -
Yuejiao No.1
The first generation hybrid was bred by vegetable Research Institute of Guangdong Academy of Agricultural Sciences in 1996. The plant height is 60 cm. The fruit is thick horn-shaped, big top, 15.5 cm long, 3.5 cm shoulder width, 0.38 cm meat thickness, smooth fruit surface, turquoise glossy, average single fruit weight 50 grams. Slightly spicy, good flavor, good quality, resistant to storage and transportation. Resistant to bacterial wilt, virus disease and blight. Nai Rain Water, precocious. The first harvest period: 100 days in spring, 65 days in autumn and 120 days in winter. The yield per mu is about 3500 kilograms. Sowing time
2019-01-15 -
Kexin No. 6 (soybean)
1. The variety was bred in 1996 by the Institute of Genetics, Chinese Academy of Sciences, using "Yudou 2" as the parent material and using chemical mutagenesis repeated treatment technique. The original variety code is "E44". It was approved by Beijing in 2001. Second, characteristic spring sowing soybean varieties, the growth period is 135-138 days. Sub-limited podding habits, branch number 2-3, plant height 110 cm, main stem node number 22-25, grain number per plant 92.7, 100-grain weight 22 g. Grain
2019-01-16 -
New banana varieties: Taijiao 6 Yufeng banana source, Taijiao 6 Yufeng banana variety characteristics
Taijiao No. 6 is also known as Yufeng. The parent [Taijiao No. 2] (Cavendish B.F) belongs to the same Hua banana line as [Beijiao]. The original code is TC2-425, this species applied for the naming of a new high-yield variety in October 1996. After examination, it was named [Taisao No. 6], commonly known in Chinese as [
2019-05-11 Banana new variety Taiwan banana No. 6 Yufeng source variety characteristics -
Shanyou Duoxi No. 1 (Rice)
Breeding unit: agricultural Science Research Institute of Neijiang City, Sichuan Province. Approval: approved by Sichuan crop Variety approval Committee in 1993, Guizhou crop Variety approval Committee in 1995, Fujian crop Variety approval Committee in 1996, and the National crop Variety approval Committee in 1998. Variety approval number: national examination and approval rice 980010. Variety source: Zhenshan 97AX Duoxi No. 1. Characteristics: medium indica late-maturing three-line hybrid rice combination. The plant height is about 110 cm, per mu.
2019-01-16 -
Yunxi butterfly (peach garden butterfly) lotus petal
Yunxi butterfly formerly known as peach garden butterfly, also known as tiger mountain butterfly; lotus petal orchid, three-star butterfly, traditional famous products. Yunxi butterfly is a boutique of lotus petal orchid selected by Mr. Zhang Xiongxiang, a genius in Yunlong orchid world in 1996. Yunxi butterfly is the most typical curly leaf in lotus petal orchid, the leaf is born in a basin, curly such as a perm, the leaf is 30-40 cm long, fine leaf type; multi-flower type.
2018-03-01 -
Fuzao No. 2 (Tea Tree)
Variety approval No.: national examination Tea 2002001 crop species: tea Variety name: Fuzao No. 2 breeding Unit: tea Research Institute of Anhui Academy of Agricultural Sciences Variety Source: poplar forest species were bred by single plant breeding method at provincial level: in 1996, Anhui crop Variety approval Committee approved characteristics: shrub type, middle leaves, early species. The tree is erect, the branches are dense, and the leaves are obliquely planted. The leaf is long oval, the leaf color is green, has the luster, the leaf body slightly infold, the leaf surface is flat.
2019-01-16 -
Tea Variety: Fuzao 2
Crop species: tea Variety name: Fuzao No. 2 breeding Unit: tea Research Institute of Anhui Academy of Agricultural Sciences Variety Source: poplar forest species were bred by single plant breeding method at provincial level: characteristics approved by Anhui crop Variety approval Committee in 1996: shrub type, middle leaves, early species. The tree is erect, the branches are dense, and the leaves are obliquely planted. The leaf is long oval, the leaf color is green, has the luster, the leaf body slightly infold, the leaf surface is flat. The bud leaves are yellowish green, the hairs are medium, and the buds weigh three leaves and a hundred buds.
2019-01-16 -
Eshu No. 2
Eshu No. 2, a new sweet potato variety with high starch content selected by the Grain production Institute of Hubei Academy of Agricultural Sciences, is a new achievement of the national key project of the eighth five-year Plan. It was examined and approved by Hubei crop Variety approval Committee in March 1996. Its main characteristics are as follows: top leaf light green, leaf shape light engraved, leaf color green, leaf vein purple, stem green purple, middle vine type creeping growth, 3.9 tubers per plant, tuber spindles, potato skin red, potato flesh yellowish. Good sprouting, strong growth potential, high quality of seedlings and so on. After planting, it is quick to turn green and early to bear potatoes.
2019-01-11 -
Fresh-keeping technology of potato
In recent years, the total export of fresh potato in China shows an upward trend year by year. In 1996, exports totaled 440000 tons, with a total foreign exchange of 75 million US dollars. However, export fresh potatoes have more stringent requirements on quality. compared with the main potato producing countries in Europe, there is a gap in variety, classification, packaging, storage and transportation of fresh potatoes exported by China. This paper briefly introduces the fresh-keeping technology of potato: 1. Anti-browning and sterilization anti-browning of potato. The most effective concentration of sodium hypochlorite is 17.5ppm and the soaking solution ph is 4.
2019-01-16